IHA-2022 | Whatever happened to incredible Indian Cuisine as an international cross over

Diwan Gautam Anand, Founding Trustee, Cuisine India Foundation, moderates this session with panellists Manisha Bhasin, Corporate Chef, ITC Limited - Hotels Division, Parvinder Singh Bali, Corporate Chef - Learning & Development, The Oberoi Centre of Learning, Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group and Arun Sundararaj, Director of Culinary Operations at Taj Mahal, New Delhi

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