Magazine Articles

Touchless sanitary ware: The new way forward

There have been a number of innovations in bathroom solutions lately which have benefitted customers to a large extent

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Connect with the culinary core

Indian Federation of Culinary Associations (IFCA) is empowering its members with knowledge that stretches the realms of the hospitality industry

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Conserve to Serve

As the world returns to travelling, BW HOTELIER traces how ‘smart’ and ‘sustainable’ dominates the touchpoints of a journey

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Myriad shades O’BLU

A collection of Indian Ocean Hotels and Resorts by Atmosphere in the Maldives, COLOURS OF OBLU has carved a niche in terms of hospitality and out-of-the-world experiences

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‘Hospitality landscape has evolved lately’

Post-pandemic, there has been a strong focus on alternate streams of revenue, says Moncrief Aviet, General Manager, Taj Jai Mahal Palace, Jaipur

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Food, the biggest ever influencer

For sustainability to be ‘sustainable’, we either need to become selfish or selfless. Selfish wrt revering our body as a temple, identifying what works for our body and making conscious choices

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Granuldisk: Making life easier in kitchens

The company is a ware washing expert for over 35 years, mainly working with solving larger kitchens’ ware washing requirements

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‘Being sustainable costs more’

Samit Sawhny, Managing Director, Barefoot Resorts India, feels it is unfortunate that the market for sustainability remains a marginal one

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Experience wildlife the tribal way

Each of the three Evolve Back Resorts in Coorg, Kabini and Hampi are committed to the concept of ‘Responsible Tourism’, says Jose T Ramapuram, Executive Director

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‘Victorinox increasingly building connect with the hospitality sector in India’

Victorinox products are sold in over 120 countries, online and offline

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