Article on November 30, 2021

ISH partners with Sommet Education to kick-off development plans for India region

The partners aim at offering a global standard of education to a larger number of hospitality and culinary arts aspirants in the years to come

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Accor launches Emblems Collection with Guiyang Art Centre Hotel, China

The luxury brand is expected to grow to 60 properties around the world by 2030

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Gault et Millau awards 18 points to Stéphane Décotterd’s restaurant

The guidebook’s review describes the gastronomic restaurant “among the frontrunners of the most beautiful restaurants in Europe”

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IHG Hotels & Resorts introduces 5X points promotion to kick-off Cyber Week

Registered members who book between November 29 and November 30, 2021 for qualified stays will receive 5X points

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IHCL debuts in Sikkim with Vivanta Pakyong

With the addition of this 50-room hotel, IHCL will have eight hotels in North East India including four under development

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Diageo India launches second edition of United’s Epitome Reserve Whisky

Epitome Reserve Whisky comes in an elegant package with subtle hues of scarlet and maroon and is meant to be a collectible and a souvenir

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Marriott International presents Mood Diets 2.0 menu

The menu will have a vegan touch to all the dishes, curated from natural and plant-based dishes

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Julius Blum introduces Space Tower storage unit

The Space Tower includes a tall storage with plenty of space, customisable inner pullouts and easy access to objects from all three sides

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Accor partners with IndiGo to offer discounts across properties in India

With special 6E rewards, members can earn and avail additional discounts on spends across properties in India, Sri Lanka and Maldives

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Nagaland readies for Hornbill Festival 2021

The festival will start on December 1, 2021 at Naga heritage village in Kisama

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