Article on April 30, 2022

Caesars Palace Dubai gets five-star recommendation in Forbes Travel Guide 2022

This is the first award that the resort has won in this region

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Kittali H.V. appointed Director of Engineering at Novotel Goa Candolim and Novotel Goa Resort and Spa

He has been felicitated with numerous awards for his contribution in the field of engineering by multiple prominent hospitality brands.

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Uplifted spirits dominate the atmosphere at Aahar 2022

The fair is a B2B exhibition where vendors in the food and hospitality industry showcase their products and innovations

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‘MICE is pivotal to our 2030 strategy’

Mubarak Al Shamsi, Director, Abu Dhabi Convention and Exhibition Bureau, Department of Culture and Tourism - Abu Dhabi says MICE is a critical catalyst for the recovery of the tourism sector

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The room with a view

Both seaside Accor properties – Novotel Visakhapatnam Varun Beach and The Bheemili Resort – get a cruise ship experience for the guests

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Recipe for revival

It was during the challenging period of the pandemic that the F&B vertical of the hospitality industry introduced some extraordinary innovations. From reaching out to the guests with ‘at home’ experiences to offering healthier, hygienically safer and chef-driven delivery restaurants to cloud kitchens, F&B reinvented itself to attract the new while retaining the old and the loyal. Three of the most experienced chefs in the country share their views that helped them emerge stronger from the pandemic

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Radisson Jaipur City Centre appoints Akshay Dangayach as Director of Sales

To work towards optimising hotel revenue performance and spearheading Sales and Marketing teams

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Discover Taj in the UK

Mehrnavaz Avari, the first and the youngest woman to head IHCL’s london operations, says they aim to personalise every guest interaction and create meaningful moments for guests to remember

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Growth of artisanal and niche food brands in delivery segment

With word-of-mouth and social media marketing, chefs have created food brands that have grown to deliver across their own city and other cities

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Mousumi Sharma becomes Assistant F&B Manager at DoubleTree by Hilton Goa - Panaji

To be responsible for entire F&B operations of the hotel

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