Article on June 28, 2017

Google, BCG: India’s Domestic Travel Market to be US$48 billion by 2020

Fuelled by domestic demand, hospitality will be $13 billion, with online hotels becoming a $4 billion market.

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Q-urating A Unique Experience

The Q Experiences is taking an exclusive 200-only people trip to ice crowned continent – Antarctica. We speak to the Founder and Managing Director Vasim Shaikh on why he chose to curate a journey to this destination.

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Initiating, Creating and Conceptualising

Selvaraj Marimuthu, the pastry chef at the Westin Pune Koregaon speaks about the changing trends in his field and the strong future of pastry kitchens in India.

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The Spare Kitchen, Keeping it Simple

Chef Rakesh Talwar of Spare Kitchen restaurant, in Mumbai, wants to break away from the crowd and serve food which is simple but packed with flavour.

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Tushar Garg New DoSM of Grand Mercure Mysuru

Garg has been in the Hospitality industry for over 15 years. Prior to joining AccorHotels, Tushar was the Associate Director of Sales at Hyatt Raipur. His deep understanding of the hospitality industry is critical to his role as the Director of Sales and Marketing at Grand Mercure Mysuru.

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Vishal Sinha Appointed CEO of CWT India

Sinha will be a member of CWT’s Asia Pacific leadership team. He takes over from Geeta Jain, who has moved into a new global role at CWT as Strategic Program Vice President, responsible for driving innovation and business transformation. “

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Babita Kanwar Takes Over as GM Courtyard by Marriott Mumbai Airport

Kanwar's tenure with Marriott began with the opening of JW Marriott Juhu, Mumbai where she worked in Food and Beverage extensively across Banquets, Restaurants and Event Management operations before transitioning on to Sales and Marketing as ADOS.

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