Article on December 28, 2021
‘Hospitality procurement to become less of a service and more of a function’
Nitin Shankar Nagrale, Founder & General Secretary, HPMF, believes hospitality procurement professionals will play a more significant role in the organisation’s overall performance and value
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‘Time to think about sustenance, survival and revival’
In an interview with BW HOTELIER, Gurbaxish Singh Kohli, Vice President, FHRAI, maps the association’s initiatives in keeping the spirits of all stakeholders of the industry high
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‘We are being responsible citizens’
Bhaskar Gurunath, Director of Engineering, South Asia, Marriott International, talks about implementing sustainable practices and regulating air quality at hotels
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The castaway fantasy island
The Park Hyatt, Maldives, only 30 miles from the equator, is an embodiment of the spirit of barefoot luxury and authenticity
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Life under the stars
Experience of an accidental discovery of a heritage property in the heart of a wildlife sanctuary and an impromptu visit at a boutique homestay
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The Dubai way… inventive, innovating and invigorating
Expo 2020 Dubai is a manifestation of the undying spirit of Dubai and the UAE
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‘We found alternate ways to survive during lockdowns’
Srijan Vadhera, General Manager, Conrad Bengaluru, reviews the year 2021 for the hospitality business and looks ahead at 2022
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Freedom to discover, interpret and express
Celebrity Chef Ranveer Brar pens down his thoughts on how Indian cuisine and culture have evolved over the years
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‘Hospitality industry will be back once inbound travel returns’
Paritosh Ladhani, Executive Director, Taj Hotel & Convention Centre Agra, feels the city is still missing out on MICE travel but compensating it with weddings
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Striving to make weddings a sustainable affair in India
Hospitality industry experts talk about bringing different strategies to make sustainability more prominent in the Indian wedding scenario
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