Article on October 24, 2016
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With Cyrus Mistry Gone, What Will Happen to Rakesh Sarna?
After Mistry's Fall, Industry Agog with Speculation Over Rakesh Sarna's Future. But Taj CEO Not Likely to Go Anywhere Soon.
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Changing Tastebuds One Diner at a Time
Aditya Jaimani, Director Food Production and Service at InterContinental Hotels Group and Executive Chef at the Crowne Plaza New Delhi Rohini, speaks on how the market in this one corner of Delhi is slowly evolving, thanks in no small part to his efforts in the kitchen.
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Lords Hotels & Resorts Bags Seven Awards at Gujarat Tourism Awards 2016
Awards include Best 3 Star Hotel in Surat; Best Budget Hotel of Vadodara; Best Budget Hotel in Other city; Best Business Hotel in Surat; Best Restaurant in Surat; Best Multi Cuisine Restaurant in Surat; and Best Chain Hotel in Gujarat.
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Gaurav Malhotra Joins Novotel Hyderabad as Executive Chef
Having spent the last decade in Mumbai, England and China, Malhotra played a key role with the pre opening teams of flagship properties like Holiday Inn Mumbai and Sofitel Mumbai BKC.
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Lemon Tree Hotels Strengthen Their Leisure Portfolio
The group announces the launch of two properties, the Lemon Tree Hotel, Candolim, their midscale hotel the groups’ second property in Goa; and Lemon Tree Wildlife Resort, Bandhavgarh which is their first wildlife resort.
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AccorHotels and LinkedIn App to Boost Business
All AccorHotels guests can use this new feature, Business Check powered by LinkedIn, to create and facilitate business opportunities. By allowing travellers to identify people in their professional network who are based in the city they are in
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