Article on July 22, 2020

OYO adopts hybrid workplace model, committed to employee safety, health and wellness

The company has adopted ‘hybrid workplace model’ that will pivot on the combination of work from home, work from anywhere and work from flexible co-working spaces.

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IndiGo bids painful adieu to staff, lays off 10 per cent workforce

To survive the situation, the company undertook a number of measures such as pay cuts, leave without pay and various other costs, but such measures were not enough to offset the decline in revenues, Dutta stated.

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RCI partners with Sanskruti Suites & Resort, adds another property to its portfolio

With the new addition, RCI’s India portfolio has reached 214 resorts in the country.

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'Crisis is a way to rethink our models and come up with the next hospitality model'

BW HOTELIER talks to Benoit Etienne Domenget, CEO of Sommet Education, to further understand the UNWTO Hospitality Challenge and his views on the hotel and travel industry.

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Accor introduces ‘Let Us Take Care of You’ campaign inviting guests to stay close to home

The ultimate in globetrotting perks and exclusive experiences available without having to skip town.

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SITA releases 'Runway for Future Operations' for Aviation industry

The report details the steps required for air transport industry to deliver safer, smarter, and leaner air travel and recover from the unique economic challenges of COVID-19.

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Marriott International all set to open its 800th property in Asia Pacific

Marriott International, Inc. today announces the opening of its 800th property in Asia Pacific, the JW Marriott Nara in Japan. The opening marks the entry of the JW Marriott brand into Japan.

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5TH BW HOTELIER IHA 2020, a virtual extravaganza from Aug 31 to Sep 4

IHA is back with its fifth edition from Monday Aug 31 to Friday Sep 4 2020.

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'What looks good sells faster, so social media is here to stay'

Simmi Sood believes creativity on social platforms will keep customers loyal to one's Brand...

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Commitment with care and compassion is the way forward for hospitality

"The two leading aspects have been establishing heightened safety and sanitization measures for our guests and patrons when they visit us again and reimagining innumerable services within the hotel."

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