Article on June 18, 2021
Polo Floatel launches ‘Room Service by Polo Floatel’
It includes a bistro menu via a cloud kitchen for customers to enjoy delicacies at the ultimate comfort of their homes.
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Gujarat HC returns OYO, Treebo and Fab Hotels case to CCI
FHRAI pitches for open and fair market competition; aims to curb OYO's market monopolizing practices.
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How to become a sushi chef?
On International Sushi Day (June 18), BW Hotelier gets in touch with Chef Amit Patra, Masterchef at Edo Restaurant & Bar at ITC Gardenia, Bengaluru, to know what it takes to be a sushi chef.
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Hilton Garden Inn, New Delhi/Saket appoints Joyjit Chakravorty as General Manager
He brings with him an experience of over two decades in the hospitality industry.
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UNWTO launches 'Jobs Factory' to kickstart tourism jobs recovery
The Jobs Factory, powered by Hosco, the global hospitality network, is an innovative platform that is designed to connect talent with employers across the sector.
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Avani Hotels to debut in Phuket on July 1 this year
Avani+ Mai Khao Phuket Suites & Villas features 30 spacious private pool villas and 70 residential suites. It is situated just a 15-minute drive from Phuket International Airport.
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