Article on March 17, 2023
Sodexo unboxes Tasty Tales at Oakridge in association with Chef Ajay Chopra
Over 1000 students from Oakridge International School, Gachibowli were treated to a host of Mexican delights
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VFS Global wins Golden Peacock National Training Award twice in a row
The organisation has won the recognition for the fourth time since 2017
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Indulge in luxury with 'Suite' surprises at Taj Hotels
Indulge in extravagance with friends and loved ones
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77% Indian businesses expect to increase travel budget in 2023: American Express Survey Report
79% of Indian businesses use business travel data analytics to assist with travel booking and expenditure
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McDonald's India - North & East opens restaurants with no onion no garlic menu enroute Vaishno Devi
Offering a 100% vegetarian menu, the restaurants are located at New Track - Tarakote Marg and Ardhkuwari
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Hyatt Regency Dehradun turns one
Th hotel offers 263 guest rooms and suites with modern amenities, plush interiors as well as unobstructed views of the magnificent Himalayas
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Singapore Changi Airport named World's Best Airport at Skytrax World Airport Awards 2023
This is the 12th time Changi Airport has claimed this title
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Chef Vinoth Kumar joins DoubleTree Suites by Hilton Bangalore as new Executive Chef
To oversee the entire culinary operations at DoubleTree Suites by Hilton Bangalore
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Poonam Natasha appointed Marketing & Communication Manager at The Den Bengaluru
To be responsible for the overall marketing activities of the hotel, devising marketing strategies to maximise hotel revenues
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AR In-restaurant ordering app peAR raises Rs 4.2 crore in Pre-Series-A
peAr is one of the only seven startups which was incubated at Zone Startups as part of the Zone Startups 1st Pre-Accelerator programme ZSI Booster
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