Article on October 16, 2020

Thomas Cook India augments its presence in Uttar Pradesh with new franchise in Prayagraj

This expansion augments Thomas Cook India’s distribution and reach in Uttar Pradesh to ocations including Lucknow, Kanpur, Meerut, Ghaziabad and Prayagraj.

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IHG appoints Gaurav Misra as General Manager at Holiday Inn Express Gurugram

Gaurav Misra takes on dual responsibility of maintaining his current role as Portfolio Operations Manager for 10 Holiday Inn Express hotels.

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IHCL introduces 'New Beginnings'

The company offers guests upgrades and other indulgences as part of a new offer.

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The Fern Hotels & Resorts launches 'The Fern Beach and Hill Holidays'

The company is offering holiday packages at ten of its hotels.

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Istanbul's Baklava Butler offering memorable experience

Perfectly curated for the foodie-obsessed and exclusivity-seeker, the Baklava Butler service is available for in-house guests only in the Lobby Lounge and at the IST TOO restaurant.

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Zostel launches new ZostelX Home in Shangarh, resumes operations in 40 properties

The company has launched 51 properties to date and will be opening all its properties in the next few months.

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Globaldata Reveals Contactless Technology as top theme among hospitality industry influencer conversations

According to GlobalData’s Lodging Influencer Platform, some of the trending contactless solutions are facial recognition, mobile apps for hotels, delivery robots and online F&B order.

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Conrad Bengaluru Introduces Festivity Hampers For Diwali

The hamper includes a complete collection of goodies like Diya & Toran, homemade fresh sweets & savouries, cookies, flavoured dry nuts and a bottle of wine.

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Holiday Inn Jaipur City Centre introduces Assisted Buffet

The menus in the buffet line feature the traditional North Indian & South Indian delicacies, healthy breakfast options like immunity booster, vegetables and fruits juices, cut fruits, and healthy salads.

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We adapted IoT in monitoring water supply, treatment and distribution online: Subbaraj

In conversation with BW HOTELIER, Natchimuthu Subbaraj, Chief Engineer, Conrad Bangaluru discusses the tightened budget, increasing role of technology in engineering, implementation of new protocols and much more.

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