Article on January 13, 2022
Barbeque Nation at Sayaji Hotel Kolhapur to host ‘Ocean’s Bounty’ food festival
The exemplary menu comprises of lip-smacking preparations of Seafood, shellfish and local delicacies
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Effingut pub opens in Kolkata
The pub offers a vast multi-cuisine menu and exquisitely handcrafted cocktails driven by the concept of craft mixology
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Lords Hotels & Resorts debuts in Karjat with Pushpam Lords Resort
Set amidst the serene surroundings of nature, the resort offers spacious villa-style studio accommodations and spacious rooms
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Thomas Cook India opens new Gold Circle Partner outlet in Delhi
This expansion augments the organisation’s distribution and reach in Delhi-NCR to 13 consumer access centres
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Pride Group of Hotels launches Pride Biznotel Manjusar in Vadodara
The hotel offers rooms packed with modern amenities, state-of-the-art banquets and a sprawling lawn
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Azure Hospitality to launch three new restaurants in Goa
Chef Janti Duggal and Chef Ravi Saxena have curated the menus with local ingredients and culinary traditions for these restaurants
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UNWTO appoints Türkiye Tourism Promotion and Development Agency as affiliate member in its Board of Directors
Türkiye Tourism Promotion and Development Agency expected to have a decisive role in the organisation’s goals towards the development of sustainable and resilient tourism
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Sarovar Hotels opens Venizia Sarovar Portico in Delhi
The hotel is in close proximity to Delhi University campus and offers 69 rooms equipped with various amenities and comforts
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Signing of Ramada Encore by Wyndham Srinagar Rajbagh
Ramada Encore by Wyndham Srinagar Rajbagh is situated on the Jhelum River in the Rajbagh area of Srinagar
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EHL Ecole hôtelière de Lausanne becomes EHL Hospitality Business School
The new name emphasises the managerial nature of the various hospitality professions for which EHL trains its students and confirms the academic status and international footprint of the institution
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