Article on December 07, 2022
RHG introduces experiential hospitality to Himachal Pradesh with Rakkh Resort
A member of Radisson Individuals Retreats, Rakkkh Resort is set against the pristine backdrop of Dhauladhar snowcapped ranges
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Geraud Tournier appointed General Manager at L'Apogée Courchevel and Château Saint-Martin & Spa
In summer months, he will be found carrying out the same duties at the Château Saint-Martin & Spa, both being seasonal properties
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Chef Waris Qureshi takes on the mantle of Indian cuisine at Jyran, Sofitel Mumbai BKC
Chef Qureshi specialises in Awadhi, Hyderabadi and Kashmiri cuisines
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Kiranpreet Kaur joins Marriott family as multi-property Director of Human Resources
Passionate about creating a positive workplace culture and cordial associate relations, Kaur's last assignment was with Raffles Udaipur as Director of Talent and Culture
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Namit Vijh appointed Cluster General Manager by Radisson Hotel Group
A passionate, self-motivated and result-oriented professional, Vijh believes in leading from the front
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Taj City Centre Gurugram welcomes Thai Master-Chef Nisa Yimthong
Chef Nisa moved to India in 2012 and worked as a Thai Chef at various hotels across geographies
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Deepak Badola appointed Director of Talent & Culture at Fairmont Jaipur
To bring his creativity and proficiency to enable the property to reach new heights
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Indian School of Hospitality partners with Karma Lakelands to run Experiential Farms at Karma Lakelands Golf Resort
ISH students shall participate in practical learning sessions in the open classroom and the rustic kitchen
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Chef Sujit Gomes joins JW Marriott Mussoorie Walnut Grove & Spa as new Pastry Chef
Chef Gomes has championed many experiences in the world of patisserie over the years
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Delta Hotels by Marriott opens 100th property
With the debut of Delta Hotels in Dubai Investment Park, the brand now offers two properties in Dubai
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