Article on October 05, 2021

Vaccines and open borders driving tourism's recovery

International tourism enjoyed signs of a rebound in June and July 2021 as some destinations eased travel restrictions and the global vaccination rollout advanced in many parts of the world

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Diwali with Marriott Bonvoy introduces handcrafted delicacies

All ingredients for these delicacies are locally sourced with no added artificial sweeteners

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Ramesh Kukreti joins DoubleTree by Hilton Gurgaon as Executive Chef

He has travelled across the country to cognise the varied palates in India

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The Woodrose, Galaxy Club launches specially curated menu for Navratri

The special thalis will include traditional cuisines from Tamil Nadu, Kerala, Andhra, Karnataka, Bengal and Gujarat

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Discover the world of wildlife, Taj Safaris reopen for the season

The best of Taj Safaris is now available through the Wildlife Escape, an all-inclusive package

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Crowne Plaza New Delhi Okhla introduces Bengali Food Festival ‘Bong Connection’

Its cyclic menu will offer more than 70 mouth-watering Bengali delicacies on a rotational basis with few signature dishes

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Courtyard by Marriott Gurugram Downtown appoints Mohit Kanwal as GM

To play a key role in meeting the hotel’s aggressive growth goals as well as building a name in the global market

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Radisson Hotel introduces ‘Meetha’, premium retail outlet in Mumbai

Guests have the option to select from a wide variety of 60 mithais, including vegan and sugar-free options, made à la minute using the finest ingredients

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Banyan Tree unveils ‘Wellbeing Sanctuary’ in Koh Samui & Krabi

Each of the villas selected for the Wellbeing Sanctuary has been adapted with various wellbeing amenities

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Germany removes India from the list of high-risk areas

Travel to Germany for all purposes is permitted however, a proof of vaccination, proof of recovery from COVID-19, or negative test result is still required for entry

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