Article on October 05, 2021
Vaccines and open borders driving tourism's recovery
International tourism enjoyed signs of a rebound in June and July 2021 as some destinations eased travel restrictions and the global vaccination rollout advanced in many parts of the world
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Diwali with Marriott Bonvoy introduces handcrafted delicacies
All ingredients for these delicacies are locally sourced with no added artificial sweeteners
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Ramesh Kukreti joins DoubleTree by Hilton Gurgaon as Executive Chef
He has travelled across the country to cognise the varied palates in India
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The Woodrose, Galaxy Club launches specially curated menu for Navratri
The special thalis will include traditional cuisines from Tamil Nadu, Kerala, Andhra, Karnataka, Bengal and Gujarat
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Discover the world of wildlife, Taj Safaris reopen for the season
The best of Taj Safaris is now available through the Wildlife Escape, an all-inclusive package
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Crowne Plaza New Delhi Okhla introduces Bengali Food Festival ‘Bong Connection’
Its cyclic menu will offer more than 70 mouth-watering Bengali delicacies on a rotational basis with few signature dishes
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Courtyard by Marriott Gurugram Downtown appoints Mohit Kanwal as GM
To play a key role in meeting the hotel’s aggressive growth goals as well as building a name in the global market
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Radisson Hotel introduces ‘Meetha’, premium retail outlet in Mumbai
Guests have the option to select from a wide variety of 60 mithais, including vegan and sugar-free options, made à la minute using the finest ingredients
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Banyan Tree unveils ‘Wellbeing Sanctuary’ in Koh Samui & Krabi
Each of the villas selected for the Wellbeing Sanctuary has been adapted with various wellbeing amenities
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Germany removes India from the list of high-risk areas
Travel to Germany for all purposes is permitted however, a proof of vaccination, proof of recovery from COVID-19, or negative test result is still required for entry
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