Article on May 03, 2022

Burma Burma Restaurant launches Pantry

To provide bottled up preparations for customers to use at home

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Vivek Kumar Sharma appointed Director of Operations at Le Meridien Gurgaon

Has previously worked at The Oberoi Hotels & Resort, The Taj Hotels and Four Seasons Hotel Mumbai

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HRAWI conducts FoSTaC programme to train hospitality professionals

The focus of the programme was on health and food handling practices

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Bookings made in April inch closer to pre-pandemic levels

RateGain's monthly PULSE report also showed very less visible impact of Russia-Ukraine war on bookings and planned check-ins in Europe

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HAI endorses WTTC initiative to promote responsible tourism

The 'Hotel Sustainability Basics' programme is an industry-driven global initiative

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udChalo begins offering special travel packages for Armed Forces

The travel packages have been curated based on a recent survey on travel demands of defence personnel

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Sustainability at Roca means people, plants and performance

Roca Bathroom Products India Limited has eight manufacturing locations and five brands in the country and is the fastest growing company in the bathroom space

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RMS Cloud: All set to offer carbon neutral technology by 2025

The RMS property management system offers the unique ability to provide real-time online booking functionality which enables the collection of bookings from a property’s website

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Creating products minus cruelty and cholesterol

For the last one year, Blue Tribe Foods has been serving the hospitality sector and plans to continue doing it due to the immense potential the sector has

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Lords Hotels and Resorts partners with Aaji Care for CSR initiative

The group provided the elder care service provider with an ECG machine

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