Article on July 03, 2018
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Reimagining the Taj culture!
Puneet Chhatwal, Managing Director and CEO, Indian Hotels Company, speaks on the power of reimagining and restructuring some of the key projects in the future.
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Devraj Halder Appointed as GM Operations North at The Fern Hotels & Resorts
Armed with an MBA, Devraj carries with him more than two decades of work experience, having worked with some of the best national and international brands.
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Gokulam Grand Hotel and Spa in Bangalore Partners With Preferred Hotels & Resorts
The erstwhile MSR Hotel and Spa Bangalore began its operations in 2011 under the brand name of Movenpick Hotel and Spa Bangalore; a strategic partnership between MSR Hotels Pvt. Ltd and the Swiss Hospitality giant Movenpick Hotels and Resorts.
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JW Marriott Maldives Resort & Spa to Debut in Maldives
With the introduction of JW Marriott Maldives Resort & Spa, the JW Marriott brand now has nearly 40 hotels and resorts in the Asia Pacific region.
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Marc Gussing Appointed as GM at JW Marriott Maldives
Prior to joining JW Marriott Maldives, Marc held the role as the General Manager at Minor Hotels in the Maldives.
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Catering to the Discerning Guest
The founder CEO and CEO of the Naumi Hotel Group speak on their vision for the future.
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Building a Brand of Unique Hotels
Dilip Ray, Chairman and MD of Mayfair Hotels & Resorts on his brand and much more.
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On the Cusp of Greatness
Country head of Hilton in India, Navjit Ahluwalia speaks on the prospects of his company in the sub-continent
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It's Not Really a MICEtry
The Union Government has set a target for MICE INDIA to achieve 2 percent of the global MICE market share by 2025, from the current share of 0.5 percent. The hospitality sector, being one of the major stakeholder of the MICE industry showed an impressive growth over the last couple of years. We spoke with hospitality doyens and professionals about their hotel chains and how they are making MICE sense.
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A Vision to Focus on Unique and Speciality Food
Sandy Samuel Jerome, CEO & Co-Founder, Somey’s Kitchen brings traditional home-made pickled masalas to the global market.
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