Latest Articles in F B
Lenexis Foodworks Announces INR 150 Cr Expansion Plan; to Open 70 Wok Express in 3 Years
Wok Express posted an impressive comparable year to date sales for FY 2018- 19 that increased to 22.4 percent as overall orders during this year saw a remarkable 61.8 surge. The gains have come from both dine-in and delivery sales that have risen to 44.4 percent and 105.4 percent respectively.
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Tappa From Lite Bite Foods Plans to Expand in India and Abroad
'Since it has been really well received in both the cities Mumbai and Delhi, we now plan to expand to other cities and would also like to explore avenues to take the brand global,' says Rohit Aggarwal, Director at Lite Bite Foods for Tappa.
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Dewar's New India Brand Ambassadors Aim to Take Scotch Whisky to New Heights
Perceiving the popularity of Scotch Whisky and the various delectable drinks that could be made with them, Dewar’s – a recognised Scotch Whisky brand with a prevalence of over eight years in India has on-boarded Emily Thompson and Ernest Reid, to be the brand’s India ambassadors.
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HRAWI Lauds State Excise Department’s Decision to Allow Rooftop Restaurants of Hotels to serve liquor
The Hotel and Restaurant Association of Western India (HRAWI) has welcomed the move and further indicated that it will continue holding dialogues with the Government for making the same applicable to standalone restaurants too.
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WICA Organises Sixth Edition of Chef’s Connect Conference to Celebrate International Chefs Day
The Chef’s Connect 2018 themed ‘Celebrate the Chef’ was inaugurated by food critic and historian Dr. Pushpesh Pant flanked by Chef Manjeet Singh Gill, President, IFCA, and WICA members including President of the association Chef Vernon Coelho, Secretary – Chef Salil Phadnis and Treasurer – Chef Sudhir Pai. K S Narayanan, Senior Industry Expert and Dr. Chef Iulia Drăguţ, President of AEECA were also present at the one-day event.
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Hotel Sahara Star launches Gujarati & Rajasthani Cuisines Inspired Thali Restaurant Manuhaar
Focusing on thali-style food, Manuhaar serves authentic Gujarati and Marwari cuisine. Ideal for dal baati churma and gujarati kadhi, Manuhaar also offers fine dining of signature vegetarian dishes.
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Punjab Grill Opens in Forum Mall, Whitefield, Bengaluru
Spread across 3100 sq.ft. with the seating capacity of 86 cover, Punjab Grill opens in Forum Mall, Whitefield, Bengaluru.
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Would Love to Take Lavaash by Saby Across the Country and the World : Chef Sabyasachi Gorai
Chef Saby has taken a long road in the culinary journey to put his thoughts into the plate. Over the years, he has worked across the globe and has cooked for the Bachchans, Ambanis among other known names and has acquired a cult following of his own.
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Kalyan F&B Pvt Ltd To Expand in Coconut Water Market Space
Launched in the year 2016, Kalyan F&B Private Limited is the exclusive importer of ‘Be’ products in India which provides a wide range of flavoured coconut water and coconut chips.
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Innovative Chocolate Experience Created by Chocolatier Zeba Kohli At The Häfele Design Studio
Chocolatier Zeba Kohli created installations and artworks in chocolate that were breathtakingly juxtaposed against the awe-inspiring Hafele fittings and settings, to present an amalgamation of innovation, design and functionality through interactive displays and tastings.
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