Latest Articles in Appointment

French Executive Chef Philippe Agnese brings culinary excellence to The Imperial New Delhi

The Imperial New Delhi looks forward to an exciting chapter in its legacy continuing its tradition of gastronomic excellence

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Courtyard by Marriott, Pune Chakan appoints Jitendra Thakur as new Director of Food and Beverage

To oversee the entire F&B operations, crafting immersive dining experiences that reflect F&B’s dedication to quality, creativity and guest satisfaction

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Oetker Collection appoints Jean-Marie Le Gall as General Manager of The Woodward, Geneva

Le Gall has an impressive background in cross-functional team management, project planning, economic analysis and total quality management

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Sheraton Grand Pune Bund Garden Hotel appoints Sagar Kulkarni as new F&B Director

His expertise lies in maintaining high product and service quality while maximising profitability

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JW Marriott Hotel Bengaluru appoints Shivy Bhat as Director of Sales

To be responsible for overseeing and leading a dynamic team to achieve revenue goals

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JW Marriott New Delhi Aerocity welcomes Dario Trevisan as Italian Chef De Cuisine

To lead the kitchen operations, develop the menu and create new recipes to create a delightful dining experience for the guests

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Novotel Goa Resort & Spa appoints Deb Nabajit as the Food & Beverage Manager

Nabajit will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back

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Eros Hotel New Delhi strengthens leadership with Avinash Kaur as Director of Conference & Events

Kaur has consistently delivered outstanding results, showcasing remarkable leadership acumen and a knack for driving sales growth

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Chef Pratyush Swain appointed Executive Chef at IRA BY ORCHID, Bhubaneswar

Chef Pratyush has been admired for his leadership, teamwork, and ability to inspire others

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