Sonali Mukherjee

The author was an intern with BW HOTELIER.

Latest Articles By Sonali Mukherjee

Chocolate is a healthy food

F&B

On World Chocolate Day, BW HOTELIER presents an interaction with two entrepreneurs who have interesting options to provide.

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‘‘Efficient Talent Management will continue to remain an important consideration’’

BW HOTELIER conversed with Rajesh Chauhan, Head of HR, IMEA, IHG, to understand how the human resource management is taking shape in the wake of the pandemic.

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Wine Tourism Regaining Momentum

F&B

The wine business suffered alike when the lockdown came into existence, Sumit Jaiswal, AVP - Marketing and Exim of Grover Zampa Vineyards tries to uncover the current status and prospect of wine tourism in India

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The Leela Bhartiya City Bengaluru to open in July 2021

With an optimistic mindset, Reuben Kataria, General Manager, The Leela Bhartiya City Bengaluru is gearing up to launch the hotel in July 2021. In an exclusive interview with BW HOTELIER, Kataria shared his plans for the unveiling of the hotel.

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With the changed dynamics - leisure resorts seem to be the answer to the revival in the hospitality industry: Vikram Lalvani

BW HOTELIER interacted with Vikram Lalvani, Chief of Revenue, Sales and Destinations, Sterling Holiday Resorts Ltd. to understand his plan to revive the hospitality sector.

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“Measures put in place today will reshape tourism for tomorrow”

IMC Chamber of Commerce and Industry organised an online interaction to discuss multi-pronged strategies for rebuilding tourism and travel with top leaders from the industry.

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Chowman brings authentic Chinese flavours to Bengaluru

With plans of opening about 10 restaurants and cloud kitchens in Bengaluru in 2021 and 2022. Then spreading its network to Mumbai in 2023, and to Delhi in 2024, Chowman is set on its way to create a standardised F&B chain in India. BW HOTELIER interacts with Debaditya Chaudhury, Managing Director, Chowman Hospitality Pvt Ltd., Co-owner, Chapter -2 & Oudh 1590 to know more about his brand.

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Ensuring wholistic wellbeing of guests and stakeholders utmost priority for Le Meridien Hyderabad

Nitin Marriya, Hotel Manager, Le Meridien Hyderabad expresses his plan of providing healthy hospitality to their guests in the upcoming days.

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24 Mantra Organic unites sustainable living with healthy lifestyle

Today, 24 Mantra Organic brand ships more than 2.5 million units of its products to over 1 million consumers in India and another 1 million consumers in over 50 countries, worldwide. In an exclusive interview, N. Balasubramanian, CEO, 24 Mantra Organic shares information about brand's journey with BW HOTELIER.

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Quick responses are the need of the hour and agility will hence be critical in the industry: K. Mohanchandran

BW HOTELIER interacts with K. Mohanchandran, Area Director – Udaipur & Jodhpur and General Manager, Taj Lake Palace to understand his take on revival of the industry, performance of his hotels and more.

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