Archana Kasana
Archana Kasana did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Journalist.
Latest Articles By Archana Kasana
The Westin Mumbai Garden City to Enhance its MICE Presence
Prior to joining The Westin Mumbai Garden City, Datta was the General Manager at Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad.
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First Potbelly Sandwich Shop Opens in India
Kwal’s Group has shortlisted various locations in different cities to open five outlets in India by the end of 2018. The group has a target of opening 20 outlets in the next 5 years and reach a turnover of around 20 crores by 2020.
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Catering to the Cruise Holiday Requirements of Indian Travelers
Samit Ajgaonkar, Founder, and MD, Cruisemeout.com along with partners Gaurav Sahu and Sandeep Kohli formed an online cruise travel portal called Cruisemeout.com started by Dream Getaways Pvt. Ltd. a holiday partner company formed in April 2017.
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Tourism and Hospitality Sector Witnessing Exponential Growth: Vineet Verma
Verma believes that over the last decade, the hospitality industry has seen a dramatic change especially with the coming of technology.
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Making Korean Food Famous Globally
Chef Kim Yong Ho and Chef Park Se Hong had recently come to India all the way from Seoul to offer people a delicious traditional Korean dinner buffet experience at the Korean Food Festival organized by Le Meridien Gurgaon Delhi NCR.
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Gurugram has a Vibrant Market: Raj Rana
Country Inn and Suites by Carlson, Gurugram Udyog Vihar has rebranded to Radisson Gurugram Udyog Vihar. It is the first Radisson hotel in the millennium city of Gurugram.
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'Take Pride in Indian Cuisine'
Indian Culinary Forum (North India) and BW Hotelier presented the fifth Chef Summit 2017 on 1st November 2017 at The Ashok, New Delhi. In a session on ‘Way Forward for Indian Cuisine: Contemporary Twists and New Technologies’ moderated by Sourish Bhattacharyya, Consulting Editor, BW Hotelier witnessed some of the eminent personalities on the dice namely Chef Manjit Gill, President, Indian Federation of Culinary Associations; Sabyasachi Gorai, Head Chef and Co-Owner, Lavaash by Saby; Ravitej Nath, Regional Chef Consultant and Entrepreneur; Chef Abhishek Gupta, Executive Sous Chef and Sitaram Mewati, Editor-in-Chief Mumbai Messenger.
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Sweet Tooth has Changed Drastically: Nelson Fernandes
Chef Nelson Fernandes specializes in creating the most intricate of indulgences like pralines, petit fours and French pastries, to classic and modern wedding cakes, sorbets and plated desserts. He is also a master at hand-crafting artistic showpieces and figurines using chocolate, marzipan, gum paste and even sugar pulling and blowing techniques.
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Major Changes in the Promotion of Adventure Tourism by 2018
According to the World Travel and Tourism Council (WTTC) report, India's travel and tourism sector ranks 7th in the world in terms of its total contribution to the country's GDP. BW Hotelier caught up with Swadesh Kumar, Founder of Shikhar Group of Companies to share his insight on the challenges, trends and employment generation in Travel and Tourism sector.
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‘Constant Supervision on Existent Operational Framework is Essential’
Ravi Rai has over 15 years of experience in hospitality and has been instrumental in strategizing business operations through comprehensive business initiatives. He works in the capacity of General Manager for two AccorHotels properties at Vizag – Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accorhotels.
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