Vishal Hariharan elevated as F&B Manager at Hyatt Centric Candolim Goa
To be responsible for forecasting, planning, controlling and evaluating the overall F&B operations at the hotel
Hyatt Centric Candolim Goa has elevated Vishal Hariharan as the Food & Beverage Manager. With a rich experience of over 10 years in the hospitality industry, Hariharan has grown within Hyatt over the decade gone by with Hyatt Regency, Hyatt Place & Hyatt Centric as in his current job role.
A seasoned hospitality and operational professional who strongly believes in teamwork and innovative Food and Beverage concepts, Hariharan will spearhead the young and vibrant team at Hyatt Centric Candolim Goa to achieve greater heights of success. In his new role, he will be responsible for forecasting, planning, controlling and evaluating the overall Food & Beverage operations at the hotel.
“I am very passionate about beverages and there is always something new to learn every day. Furthermore, I am elated to grow within Hyatt and will strive to create an exciting and memorable Food & Beverage experience for our guests at Hyatt Centric Candolim Goa,” he says.
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