Two new appointments at Hyatt Regency Chennai

Both the new appointees have worked with the brand in the past

Hyatt Regency Chennai has recently announced the appointment of Sujoy Mallik as Executive Housekeeper and Chef Manish Uniyal as the Executive Chef.

Mallik comes with a rich experience of 23 years in the hotel industry in India and abroad and will be responsible for the accommodation operations and up keep of the hotel. He has studied at IHMCTAN Kolkata and prior to joining Hyatt Regency Chennai, he was associated with other luxury brands like Hilton, Accor Hotels and the Anandas. Mallik has also worked with Hyatt at the Hyatt Regency Mumbai and Park Hyatt Goa Resorts and Spa and is well-versed with the brand.

Chef Manish Uniyal brings with him over 20 years of hospitality experience and will be seen overlooking the culinary operations of the hotel. Chef Manish is well versed with Chennai, having studied at the reputed IHM Chennai, he started his career in the city and has worked in brands like ITC, Taj, Leela and Hilton in the past. He is also aware of the Hyatt culture as he previously worked with Hyatt Regency Mumbai and Hyatt Centric Bangalore. Chef Manish has extensively trained in western cuisine and will be contributing towards customer satisfaction, strengthening the F&B concepts and standards at Hyatt Regency Chennai.


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