Features specially curated vegetarian favourites for guests fasting during Navratri

The Ashok Hotel, New Delhi has designed a special Saatvik thali for Navratri featuring vegetarian favourites such as Jeera Lassi, Makhni Paneer, Sitafal ki Sabzi, Aloo Tamatar Tari, Bhuni Shakarkandi, Aloo Chaat, Kuttu Ki poori, Sama ke Chawal, Sabudana Papad, Cucumber Raita and Sama Kay Chawal ki Phirni. The thali has been specially curated by the chefs at The Ashok Hotel, New Delhi and the ingredients used for the special thali are carefully selected to give the guests a balanced meal while they are on fast, and prepared with utmost caution following proper hygiene and sanitation protocols. The thali is prepared from fast-friendly ingredients and is served in EPNS thali covered with banana leaves which comes with a complimentary aerated drink.