Renaissance Bengaluru Race Course Hotel appoints Neeraj Balasubramanian as Executive Chef
To spearhead the kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction and monitoring the culinary team
Chef Neeraj Balasubramanian has been appointed as the Executive Chef at Renaissance Bengaluru Race Course Hotel. A veteran in culinary space, Chef Neeraj has consistently set industry benchmarks to high standards of fine dining at hotels he has worked with. A maverick in the space, he has closely watched the food and beverage industry turn into a culinary paradise.
Chef Neeraj has a profound understanding, knowledge, and exposure of global gastronomy trends, which will help in elevating the customer’s dining experiences at the Lush, R Bar and Cinnamon. His fascination for creating delectable food and presenting it in simple yet authentic style, gained him enduring popularity. His journey as a chef started in the year 2005 and ever since he witnessed the evolution of food globally. The exposure and learnings he observed all these years enabled him to experiment and curate signature dishes that established him as a name to reckon with in the industry.
At Renaissance Bengaluru Race Course Hotel, Chef Neeraj will be actively spearheading the kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction, and monitoring the culinary team while maintaining the Renaissance brand quality. Chef Neeraj is proficient in the culinary operations along with an expertise in European, Ethnic Indian and Fusion cuisine.
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