Raffles Udaipur appoints Chef Deepak Sarkar as Culinary Director
Chef Sarkar to manage operational and functional aspects of culinary department
Raffles Udaipur has appointed Chef Deepak Sarkar as the Culinary Director. Chef Sarkar has over two decades of outstanding experience curating menus and leading culinary teams across luxury hotels and restaurants.
In his new role at Raffles Udaipur, Chef Sarkar will not only manage the operational and functional aspects of the culinary department across restaurants, in-room dining, event space and bars, but will also spearhead menu curation to add a delectable new flair while presenting innovative dishes with a distinctive twist to the property’s gastronomy.
An alumnus of IHM Gwalior with experience of more than 20 years in the hospitality industry, he has contributed his culinary skillset and leadership skills to properties such as Fairfield by Marriott, Jodhpur, ITC Royal Bengal, Kolkata and DoubleTree by Hilton, Gurgaon.
With exposure across worldly cuisines, such as Japanese as a Teppanyaki master, and other international markets of Indonesia, Singapore, Philippines and the Middle East, Chef Sarkar enjoys experimenting and improvising with a large variety of flavours and cooking styles to suit the modern-day palate.
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