Raffles Udaipur announce key leadership appointments
The hotel has filled the positions of Director of Sales and Marketing, Food and Beverage Director and Rooms Division Manager
Raffles Udaipur, India’s first outpost of the luxurious global hotel chain, has added fuel to their team in key leadership roles. Reshu Tyagi has been appointed as Director of Sales and Marketing at Raffles Udaipur. She comes into this role with boisterous experience of 16 years in the hospitality industry, and has a penchant for successfully leading the sales for hotel properties. Prior to joining Raffles Udaipur, Tyagi has led and directed leading brands in the sales departments for noteworthy brands such as Marriott, The Oberoi Hotels & Resorts and The Imperial. With a vision to persevere and carve an impeccable future for the company, Tyagi is set to take Raffles Udaipur to new heights.
Pratyush Tripathi has been appointed as the Food and Beverage Director. Tripathi has over 18 years of outstanding experience in the hospitality industry, managing and leading the food and beverage departments. An alumnus of IHM Ahmedabad, he has previously contributed his vast skillset and vision to properties such as Hyatt Regency Chennai, Hotel Yak & Yeti Kathmandu, Hyatt Ahmedabad, Leela Kovalam Kerala and Taj Landsend Mumbai to name a few. During the trajectory of his career, Tripathi has facilitated the development of efficient standards of procedure and has been instrumental in the launch of concept-based restaurants and overseen contracts and empanelment for vendors as well.
Krishnaraj Dodia has joined the property as the Rooms Division Manager. He has over 10 years of experience in the hospitality industry. Previously, he has worked with The Oberoi hotel chain in different managerial roles for properties in Dubai and Udaipur.
The inspirational journey and managerial vision of these professionals in their respective segments is undoubtedly set to be a value addition to Raffles Udaipur.
Around The World