Singh will spearhead the kitchen operations, mentoring the kitchen team and managing all the food and beverage outlets of the hotel

Radisson RED Chandigarh Mohali has appointed Jagmeet Singh as its Executive Chef. He is responsible for leading kitchen operations, mentoring the kitchen team and managing all the food and beverage outlets of the hotel. 

An Institute of Hotel Management, Gwalior graduate, Singh has over two decades of extensive culinary experience. He has worked his way through culinary discipline holding various positions across leading brands such as Burj-al-Arab-Dubai, Marriott, Leela, Shangri-La, amongst others. In his new role, he will spearhead the multicuisine restaurant- Redhaba, the contemporary lounge - Jiggera Bar, signature bakery - Lavo & Go, in-room dining, and banquet operations. He is also training chefs to facilitate a collaborative environment in F&B operations.

“I am looking forward to introducing to our guests, the hotel’s unique dining concepts that have been designed with an unparalleled passion for the region and its unique cultural identity. Together with my team, I am confident that the hotel will quickly elevate to a must-visit dining destination in the Tricity area,” said Jagmeet Singh, Executive Chef, Radisson RED Chandigarh Mohali.