The Japanese culinary experience will conclude on October 30, 2022

Nestled in the heart of Lutyens’ Delhi, Pickwick at The Claridges is welcoming guests for a true Japanese Omakase culinary experience. Executing the magic of culinary brilliance, Chef Hiroshi Isomura has curated a menu which reflects his authentic Japanese roots.  

Sculpted in modern yet traditionally British interiors Pickwick, is set to offer a traditional Japanese fare with a curated selection of dishes that are all prepared to order.

Honouring the true meaning of Omakase, "I leave it up to you", Sushi connoisseurs can engage in insightful conversations with the Japanese Chef Hiroshi Isomura at the restaurant. Chef Hiroshi is an international culinary expert and ‘Omakase’ specialist with over 40 years of experience, specialising in traditional and contemporary Japanese specialities. His passion of using finest quality indigenous ingredients for the preparation with artful culinary expertise elevated the dining experience for the discerning gourmands at the heritage hotel’s iconic restaurant.

The eclectic Omakase menu features Amuse, which means ‘small bites’ of Tuna Tarter, Ikura White Radish, Fried Sushi Roll with Cheese & Smoked Salmon Avocado, Temari Sushi, Egg Omelette and Cucumber Salad. The exclusive menu also offers Yellow Tail Sashimi in Goma Sauce, Yakitori, Gindara, Tempura mix, Nigiri Sushi and Dobin Mushi prepared with freshest and premium quality ingredients.

The Japanese culinary experience will conclude on October 30, available every day between 12 noon and 11:30 pm.