Novotel Visakhapatnam Varun Beach appoints Yaman Rai as F&B Manager

Yaman Rai brings 11 years of experience working with brands like Novotel, Radisson and Grand Mercure

Novotel Visakhapatnam Varun Beach has appointed Yaman Rai as its F&B Manager. Rai is a passionate and proficient hospitality professional with extensive knowledge and more than 11 years of experience spanning across various hotels in India. He has an excellent understanding of F&B operations, guest servicing, communication skills, quality compliance and accuracy in budgeting in the hospitality industry. Rai’s key responsibilities will include achieving customer satisfaction, profitability of the outlets, maintaining food quality and hygiene practices along with implementing new and exciting engagements across all the five restaurants at the hotel.

"We are delighted to have him to lead our F&B team at the hotel. His experience in the culinary domain, action-oriented and innovative mind coupled with his innate skills to manage the restaurant operations makes him the perfect choice for the role. Rai’s deep understanding of food trends and result oriented deliveries will further elevate the exquisite gastronomic experiences for our guests,” said Ravi Rai, Cluster General Manager, Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun and The Bheemili Resort.

Yaman Rai completed his bachelor’s degree in hotel management and tourism from S.A.MS IHM Varanasi. Prior to joining Novotel Visakhapatnam Varun Beach, he has worked with Radisson Noida, Courtyard-Fairfield ORR Bengaluru, Pullman-Novotel New Delhi Aerocity, Grand Mercure Bangalore and others which have helped him gain invaluable experience to master the nuances of the F&B vertical.

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