To manage all aspects of food and beverage and ensure Novotel’s food ideology is reflected across all its restaurants

Kazim Mehdi has been appointed as the F&B Director at Novotel Hyderabad Airport. Mehdi would be in charge of managing all aspects of the food and beverage responsibilities and ensuring Novotel’s food ideology is reflected across all its restaurants. Through his expertise, he will help not only to bolster an improved business environment by analysing and suggesting trends in the hospitality industry but deliver positive results by improving guest satisfaction and profitability simultaneously. 

Mehdi is a seasoned, energetic, passionate and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels and resorts. These include Al Shalal Beach Club, Dubai; Fairmont India, Jaipur; and Fairmont Ajman, UAE. He will utilize his extensive skills and knowledge in bestowing leadership that will help achieve fruitful business results. He intends on addressing guests' requirements and concerns by further improving the quality of service and profitability.