The menu will have a vegan touch to all the dishes, curated from natural and plant-based dishes

This year, Marriott International is taking the nutrient requirements of guests a notch higher with the introduction of Mood Diets 2.0, with a vegan touch to all the dishes, curated from natural and plant-based dishes.

The new menu will be co-created by crowd sourcing authentic recipes via a contest that will be hosted across 15 cities. The recipes will need to be vegan-based, simple and fuss-free preparations using one or more of the 10 organic ingredients shortlisted by the master chefs. The top three recipes will be featured in the upcoming Mood Diets 2.0 menu that will be introduced by the end of year. 

“Our first installment of ‘Mood Diets’ as part of our delivery platform Marriott Bonvoy on Wheels was very well received and was hugely successful across most of our hotels. Given the positive feedback we got from our guests we decided to introduce Mood Diets 2.0 with more changes and innovations. With sustainability becoming an integral part of our lifestyle choices and a significant priority for us as an organisation, the intent was to create a newly minted diet that is uplifting and engages in creating the right kind of mood setting for our customers. Mood Diets 2.0 showcases not only the culinary expertise of our chefs, but it also reinforces our commitment to keep providing guests and patrons with unique and innovative F&B offerings,” shared Khushnooma Kapadia, Senior Area Director of Marketing - South Asia, Marriott International.