Le Meridien Hyderabad appoints Ranjan Alu joins as Food and Beverage Manager. Prior to joining Le Meridien Hyderabad, he was the Assistant Food & Beverage Manager at Indore Marriott.
Over the years, Alu has honed his skills in understanding nuanced luxury and is a highly motivated and dynamic leader. Technically sound, he has pursued excellence, consistently ensuring that his team performs at the highest level. He has independently handled large operations and possesses an astute business acumen with a keen understanding of Food and Beverage, marketing strategy development and communications.
Passionate about talent development, he has mentored many industry leaders. Alu is result oriented and passionate for multiple style of service. He also brings to the table his expertise in a fast-paced environment and high volume operations.
A keen naturalist, he enjoys spending time outdoors and creating travelogue with family.