To spearhead kitchen team while identifying innovative culinary techniques to provide guests with exemplary services

With a rich expertise of 15 years in the culinary industry, Karthikeyan K has joined Hilton Goa Resort as the Executive Chef. Karthikeyan would be spearheading the kitchen team while identifying new and innovative culinary techniques to provide the guests with exemplary services. 

Karthikeyan K possesses strong knowledge of local, national and international food preferences taking the property’s outlets to the next level. Over the years, he has worked with Renaissance, JW Marriott, Le Meridien, The Westin, Radisson Blu, Accord Metropolitan Hotel and more. 

With his passion for a wide array of cuisines, Karthikeyan would be responsible for developing innovative menus ensuring cleanliness in accordance with company standards and health code regulation while hiring, training and supervising kitchen personnel. On Karthikeyan’s appointment, Amandeep Singh Grover, General Manager, Hilton Goa Resort expresses, “We are pleased to appoint Karthikeyan as the Chef as his expertise in the gourmet industry will bring forth the best in him that will facilitate the property to stay current on the latest restaurant industry trends.”