To offer infusions that can be savoured as is, on the rocks, in martinis or with mixers and tonics

With the onset of the winter season, Juniper Bar by Andaz Delhi has launched four Wintastic Gin selections. At Juniper, the resident mixologists create infusions that can be savoured as is, on the rocks, in martinis or with mixers and tonics. Each infusion is carefully planned, aged and matured to create spirits that are absolutely memorable.

This season, there is a selection of four new Wintastic infusions, so every time a patron returns, they can enjoy something entirely new. The lack of fresh produce in these months is made up by the rich, filling and warming fragrance created by a selection of classic spices known as winter spices like star anise, allspice and ginger among others. The bar’s objective is to revive these flavours in a unique way with house-infused gins.

The infusions include citrusy and mildly peppery, the Timur pepper infusion, mildly spiced and lightly sweetened and ginger honey, an infusion that intensifies the base flavours of gin, double juniper and pink pepper. To soften the flavour of a spice like cardamom, there is a gin with the addition of vanilla to the cardamom notes. The unusual choices are the coffee and honey, oak smoke and salt, curry leaf salt and chilli which has savoury notes. The Gin Toddy is a special spice mix that adds soft warmth to winter days.