Had begun his career in hospitality in June 2015 with Jaypee Palace Hotel & Convention Center as a Food and Beverage Associate

Jitender Semwal is the new Head Mixologist at Andaz Delhi. With extensive experience in the Food & Beverage industry, Semwal has worked with some iconic names in the industry, all across the country. 

He began his career in hospitality in June 2015 with Jaypee Palace Hotel & Convention Center as a Food and Beverage Associate. Over the next few years, he worked as a Food & Beverage Associate at The Oberoi in Gurgaon and a Food & Beverage Executive at Novotel and Pullman at Aerocity. In August 2019, he joined MSC Cruise Liners as their Head Bartender, after which he worked with Euro Foods Pvt Ltd as a Category Specialist/Sales Manager. His last assignment was Assistant Bar Manager at Fairmont Jaipur. 

On his appointment, Semwal said, “Andaz Delhi is a place where one learns how to work differently and make a difference. I am excited to be part of the wonderful tribe at Andaz Delhi and hope to learn, progress and make an actual difference.” 

Semwal holds a Certification in Hotel Management from Jaypee Training Centre in Agra as well as a Bachelor of Arts degree in Tourism Studies from Indira Gandhi National Open University. Along with this, he was also awarded the Best Food & Beverage Quarterly Executive and has also participated in State & National level Boxing Championships.