Looking at his improved skillset and his approach towards creating unique preparations earned him the position of Chef De Partie at Isat Hotel, Hyderabad where he held on to that position for a year between 2012-13.

CHEF MANUMON has been appointed as the Pastry Chef at JW Marriott Hotel Bengaluru. An individual with a keen eye for detail, his creative culinary cravings have made him a perfectionist. An exceptionally committed person, he keeps himself abreast with the latest trends and strives to create something new and out of the box in order to evolve with moving times. His experiences and unique qualities will further strengthen the culinary team at the hotel.

Looking at his improved skillset and his approach towards creating unique preparations earned him the position of Chef De Partie at Isat Hotel, Hyderabad where he held on to that position for a year between 2012-13. Then he made his entry into the world of Marriott International through Marriott Hotel & Convention Centre in Hyderabad as Chef De Partie for a year and a half between 2013 to 2014. Later he joined Novotel Hyderabad and Hyderabad International Convention Centre in late 2014 where he held various positions i.e. Sous Chef, Assistant Pastry Chef and Pastry Chef from late 2014 to early 2019 and joined JW Marriott Hotel Bengaluru as the Pastry Chef in mid-2019.

Manu keeps himself abreast with latest trends in the pastry domain that enables him to go beyond the obvious to prepare desserts that became an instant hit with the guests. He has successfully completed 2 years of the HOT program from IHHR Hospitality Hyderabad in 2012 and was selected for Manager Developing Program for the year 2014-15 at Hyderabad Marriott Hotel and Convention Centre.  He also holds a Diploma in Food Production from Consult Inn Institute of Management and Catering Technology, Kottayam, Kerala.