The Claridges, New Delhi is serving a tempting array of sea dishes to celebrate Crab Festival. Chef Vivek Rana at The Claridges Garden has curated a scrumptious range of interesting crab dishes in different styles and flavours.
This lavish crab’s menu has dishes like Kanyakumari crab meat and Egg drop sweet corn, Thai style crab, Mud crab and prawns too that will be served up in beautiful open-air seating where guests can have their fill of crab while enjoying the scenic view and the warmth and hospitality of the Claridges Hotel.
Crab Festival was started in 1992 by Mr Franck Garain, a historian and coordinator of the Crab Festival. It is a go-to for all seafood lovers in the capital, and the mesmerising crab dishes will make you fall in love with seafood all over again.