Golden Tulip launches Indian edition of 'Club Des Chef'
Chefs from France, the Middle East and Indonesia participated in the event
Golden Tulip, a Louvre Hotel Group’s brand, operated by Sarovar Hotels, debuted its international culinary event, "Club Des Chefs," on March 29, 30 and 31 in India. The event was held at Mumbai's Hotel Marine Plaza, a Sarovar Premiere Hotel.
Chefs from France, the Middle East and Indonesia participated in the India edition of "Club Des Chefs” along with Indian Chefs. The guest for the occasion was Philippe Renard, French Culinary Ambassador, Louvre Hotels Group and President of the association “Chefs De France”.
At the event, Chef Agus Susanto and Chef Rahmad Pambudi produced signature Indonesian dishes Vegetable Gado- Gado and Lemongrass & Galangal flavoured Lamb Stew. Chefs of France Repetto Cyrille, Saunier Matthieu, prepared Bouillabaisse; Candied lamb with Sweet Potato; and Crème Brulée. Tunisian Chef Mohamed Sami Ben Chagra served Octopus Salad; Harissa marinated lamb shank with cous- cous, Pan seared fish with Vegetables and cumin flavoured tomato sauce; and Mini brik.
These chefs used local ingredients and chefs from Sarovar and Golden Tulip were partnered in the journey.
“India is a nation with a rich culinary diversity and is the origin of many different tastes, spices, and ingredients. The Club des Chefs India Edition is a unique culinary event for guests as well as a chance for international chefs to experiment and learn about the enormous variety of flavours and ingredients India has to offer," said Ajay Bakaya, Managing Director, Sarovar Hotels.
“Golden Tulip is well known for setting high standards for food and drink and for pursuing creative culinary endeavours around the world. India is known as the "Spice Bowl of the World" because of the long history of spices. We are delighted to expand Club Des Chef in the Indian market,” said Mathieu Rouri, Vice President International Operations, Louvre Hotels Group.
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