By BW Hotelier

THIS FRIDAY, the first-ever BW Hotelier F&B Conclave and Expo 2015, a unique gathering exclusively aimed at F&B decision-makers of starred hotels, will be held at the Sovereign Hall, Le Meridien, Windsor Place, New Delhi-from 8.30 am to 5.00 pm.
The event will feature professional discussions on issues of relevance to the food and beverage business, best industry practices will also be shared. The conclave will also feature master classes presided over by the leaders of the profession. pitch sessions by vendors to introduce new products and food and beverage ingredients with five audience segments critical to their business ’ Operations Directors, F&B Managers, Beverage Managers, Banqueting Managers and Kitchen Ops Managers.
In this festival of ideas, hospitality industry stalwarts will be joined by the young stars of the industry and together, they will share their valuable insights on issues that matter to F&B professionals. Issues to be discussed in depth at the BW Hotelier F&B Conclave 2015 include:
(1) Feeding the Millennials: Restaurant concepts that will define the emerging marketplace.
(2) Incredible India Cuisines: How can we turn our national wealth into a global asset?
(3) Imagination & Innovation: The Future of Progessive Indian Cuisine.
(4) Towards Energy Efficient Kitchens: New ideas, new technologies. What’s new and hot?
(5) Maximising Revenues: Strategies to stay ahead in the overheated marketplace.
This is the first-of-its-kind opportunity for food and beverage professionals to gather together to debate and discuss the future of their business, and for vendors to reach out to their key audiences. Join it, sponsor it, be present in it, and make history.
Eminent participants in the event include Dilip Puri, Managing Director (India) and Regional Vice-President (South Asia), Starwood Hotels & Resorts; Hemant Oberoi, Culinary Icon and Consultant, The Taj Group; Gaggan Anand, Chef-Owner of Gaggan’s Bangkok, World’s No. 10 and Asia No. 1 restaurant;
Yateendra Sinh, CEO, Lausanne Hospitality Group; Atul Kochhar, Chef-Owner of Michelin-starred Benaras in London; Soumya Goswami, Exec. Director, Culinary Operations, Melco Crown Entertainment, Macau; Gautam Anand, Vice-President, Operations, Planning and Pre-Opening Services, ITC Hotels, and Editorial Director, WelcomZest; Manjit Gill, Corporate Chef, ITC Hotels AND Vir Sanghvi, Chief Editor and Lead Critic, Eazy Diner; Eminent Print and TV Journalist.
Registration for delegates are open and delegates can also register and pay by cash, card of cheque at the event itself.

Photo: The Le Meridien, Windsor Place, New Delhi.-