Chef Bedi has over 14 years of experience and will oversee all of the hotel’s culinary operations.

Roseate House New Delhi appoints Gagandeep Singh Bedi as Executive Chef. With over 14 years of experience, Chef Bedi brings with himself a wealth of experience and has worked with reputed brands like Shangri-La Eros, JW Marriott , The Oberoi and many more.

As Executive Chef , Gagandeep Singh Bedi will oversee all of the hotel’s culinary operations including some of the finest dining options in the city –Kheer,  DEL , Chidya Ghar apart from Banquets and In-room Dining. He will also ensure that best hygiene and food safety standards are maintained and also look after Guest satisfaction and conceptualise food festivals.