The celebratory menu pays homage to Kebabs and Haleems

Four Seasons Hotel Mumbai is celebrating the last week of Ramadan and the feast of Eid-ul-Fitr at San:Qi. Chef Anil Naudiyal is presenting a celebratory menu paying homage to two key items from the kitchens of the Nizams of Hyderabad, popularly served as ‘iftari’ or an Eid meal, Kebabs and Haleems.          

A stew made of wheat, barley, lentils and optionally meat, Haleem is a preparation known to be best prepared in the courts of royalty. Our chefs take on this much-loved preparation and showcase their skills with a range of Haleems on offer. While kebabs are well-known and appreciated by the regular guests of San:Qi, this special menu presents items such as Shikampuri Kebabs, a speciality from the region, along with a range of flavourful breads such as khameeri naan and taftan. The menu features star desserts such as Khubhani ka Meetha, to complete the meal.

This limited-edition festive menu will be available for lunch and dinner until May 4 this year at the restaurant.