During the 15-day festival, authentic dishes from the land of Malwan and Konkan are being served

DoubleTree by Hilton, Pune-Chinchwad brings is bringing dishes straight from the land of Konkan. Curated by speciality Chef Narayan Rawale from DoubleTree by Hilton, Goa - Panjim with food from the land of Malwan and Konkan comes the ‘Assal Konkan’ seafood pop-up restaurant that commenced on May 10, 2022.  

The gastronomic extravaganza at DoubleTree by Hilton, Pune-Chinchwad is offering the choicest of traditional Konkani and Malwani delights to its patrons during the 15-day 'Konkani Food Trail' called ‘Assal Konkan’ meaning Truly and Authentically Konkan. 

The festival aims to capture and celebrate the nuances of the Konkan region which will be visible in the décor of the restaurant as well as the way the food is served. 

Vinay Nair, General Manager, DoubleTree by Hilton, Pune-Chinchwad said, “We are very excited to bring the Konkan delicacies to the plates of Punekars and we hope to bring and give the best services to our guests which creates for them a true Konkani experience. It is very rare that you see an authentic Konkani food festival in a branded hotel but that is what we are famous for - for doing something out of the box and going that one extra mile to give our patrons the best of gastronomical experiences.” 

The menu at the festival includes dishes ranging from Jeere Meere chicken and Peri Peri prawns to Ambotik and Bharli vangi.