To be responsible for the five F&B outlets, the banqueting space and in-room dining

Dinesh Maan has been appointed as the Director of Food and Beverage at Goa Marriott Resort and Spa.

Maan started his career with Taj Palace, New Delhi as an associate, Maan has worked with renowned hotels such Taj, Oberois, and Marriott in the past. Currently working with Goa Marriott Resort and Spa, he will be responsible for supervising the five F&B outlets, 14,144 sq. ft. banqueting space and in-room dining and minibar for 190 rooms and for the overall functioning, marketing and revenues of the entire Food and Beverage division. He will be leading a team of 61 team members.

In his current profile, Maan will be responsible for the seamless functioning of the Food and Beverage departments and employees in sync with the international brand standards while ensuring client satisfaction. He will also assist in the preparation and execution of the Annual Food and Beverage Business Plan and marketing strategies for the overall hotel and individual outlets. He will also be personally involved in the recruitment, training and motivation of the Food and Beverage team.