Carefully curated recipes inspired with fresh and relishing flavours will be a part of a special seafood buffet

An amalgamation of all things flavourful, the chefs at Caraway Kitchen, the all-day dining at Conrad Bengaluru is bringing to guests an array of fresh catches – crabs and lobsters from around the world, paired alongside delectable gin-based cocktails.

Carefully curated recipes inspired with fresh and relishing flavours will be a part of a special seafood buffet. A few notable dishes include freshly baked crab and lobster themed delicacies such as Black Pepper Crab Swirl, Chilli Lobster Chelsea Buns, Lobster and Paprika Country loaf, signature pastas and fresh seafood grills. Not to miss, Flambéed Lobster Bisque along with a wide selection of Asian themed dishes such as Singapore Style Chili Crab and Malaysian Style Kam Heong Prawns to name a few.

For those, who love the flavour of gin but would want to stay away from alcohol, the mixologists have recipes such as the Design sponge – litchi and salted flavoured floss, Tide and Thyme – Berry pearls and smoked thyme.

Guests can make their midweek extra special with loved.