Chef Daniel Kumar joins as Director of Food and Beverage at Howard Johnson by Wyndham Bengaluru Hebbal
To spearhead all F&B operations including restaurants, bars, in-room dining and banquets
Howard Johnson By Wyndham Bengaluru Hebbal has announced the appointment of Chef Daniel Kumar as its new Director of Food and Beverage. With over a decade of experience, Chef Daniel’s hospitality journey includes some Indian and International names like Taj Hotels & Resorts, Le Royal Meridien, Hilton Hotels & Resorts, IHG, Radisson Hotels and Lalit Hotels & Resorts.
In this new role, Chef Daniel will spearhead all food and beverage operations including restaurants, bars, in-room dining, banquets, and meeting rooms. He will take care of menu engineering, problem resolution, revenue management, staff management, operations management, and event curation. Howard Johnson Bengaluru Hebbal hotel is conveniently located near Manyata Embassy Business Park and just 35 minutes from Bengaluru Airport (BLR). With its own personality and style, every room, nook and corner of HoJo will make you feel at home. A champion brand of the everyday traveler, the upscale, mid-market hotel offers the iconic HoJo hospitality with free Wi-Fi connectivity, a well-equipped gymnasium, an executive lounge, some of the city’s finest conference & meeting spaces, a spa and sauna, a welcoming as well as azure outdoor swimming pool.
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