Bombay Baking Company, the patisserie-deli at the JW Marriott Mumbai Juhu plans to introduce a new menu for the season on July 1, 2021.
The curated menu will features breakfast bowls, deli favorites, and fresh house-made smoothies made with superfoods and immunity-boosting ingredients to offer flavorsome, power-packed meals. The menu will also include Acai Bowl, Granola Yogurt Parfait and Omega Bowl, Pancakes, Waffles, Quiches, Danishes, Cruffins, Cronuts, Brioches.
Wholesome meals including BBCo. Signature Club Sandwich, Croissant Sandwich, Lox and Bagel, Mushroom Bruschetta, Farmhouse Panini along with fresh, nutrition-packed smoothies like Avocado & Blueberries, Beetroot & Banana, Date & Cinnamon, Avocado & Moringa and Spinach & Kale.