To be responsible for planning, supervising and managing the entire kitchen operations

Amit Dash has been appointed as Executive Chef at Goa Marriott Resort and Spa. An accomplished chef with a high passion to create delectable recipes to please every palate, he brings his rich expertise to Goa Marriott Resort and Spa.

He will be responsible for planning, supervising and managing the entire kitchen operations including procurement and maintenance of inventory levels for smooth functioning of all operations.

An International Institute of Hotel Management (IIHM) Kolkata graduate, Dash has over 18 years of extensive culinary experience. He has worked his way through culinary discipline holding various positions across leading brands such as Taj Hotels by IHCL, ITC Hotels, Marriott International and Atmosphere Hotels and Resorts, Maldives.

"In my new role as Executive Chef of India’s first Marriott property, Goa Marriott Resort and Spa, I look forward to taking on the exciting challenge of introducing new concepts to Goa Marriott Resort and Spa Food Beverage outlets while ensuring the use of quality ingredients and procuring locally from Goa’s native agricultural tradition," said Chef Dash.

During his leisure time, he enjoys traveling to unusual places, trying local cuisine, and writing about his experiences.