To oversee the F&B experience across Acapella’s brands and work towards creating a stellar culinary experience for customers

Chef Sushil Multani has been appointed as the new Culinary Director by Acapella Hospitality. In his current role, Chef Sushil will oversee the F&B experience across Acapella’s brands and will work towards creating a stellar culinary experience for customers across all formats.

With over 16 years of experience, Chef Sushil holds to his credit of having worked with brands like The Oberoi Group of Hotels, Savor Experiences among others. He is a gold medallist in the postgraduate programme in Kitchen Management from the Prestigious Oberoi Center of Learning and Development (OCLD). His passion for this profession started with his love for food and his need to explore led him to pursue a degree in hospitality where he spent time learning the craft, nuances and techniques behind a skilled chef.

His well-balanced temperament and creative flare are attributes that are valued immensely by his colleagues. As culinary director, his responsibilities will include R&D, food development, brand expansion and smooth functioning of all kitchens under Acapella. Chef Sushil will continue leading the F&B experience at Cafe Panama, while also overseeing other company brands.