Chef Raul is a master of his arts, his passion for Japanese food and his expertise in running luxurious hotels successfully have brought him a long way in the F&B industry

Internationally acclaimed and veteran Japanese Chef Raul Andea Borja has been appointed as the Sushi Chef at Pickwick The Claridges, New Delhi. With a culinary experience of over 18 years, Chef Raul is a master of his arts, his passion for Japanese food and his expertise in running luxurious hotels successfully have brought him a long way in the F&B industry. 

Under Chef Raul’s charge, the hotel has witnessed a lavish and diverse Japanese cuisine menu at Pickwick: Oven fresh pizzas, Avacado Tartare, popcorn shrimp, an array of Nigiri which is a sushi consisting of a slice of raw fish over pressed vinegared rice .and Sashimi which are slices of fresh fish or meat, often over a bed of shredded daikon radish - Asparagus, Takaun, Ottoro, Akami, scrumptious rolls and sundries of vegetarian and non-vegetarian Maki and a lot more to serve to its patrons. Chef Raul will draw on his extensive global experience and impeccable training to ensure Pickwick is run to the highest standards at The Claridges, New Delhi.