Latest Articles

Connect with the culinary core

Indian Federation of Culinary Associations (IFCA) is empowering its members with knowledge that stretches the realms of the hospitality industry

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Chasing the magic of monsoon

Guests can plan a getaway with Taj, SeleQtions, Vivanta and amã Stays & Trails properties

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Conserve to Serve

As the world returns to travelling, BW HOTELIER traces how ‘smart’ and ‘sustainable’ dominates the touchpoints of a journey

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Turkish Airlines and IndiGo resume their existing codeshare partnership

Scheduled operations will be restarted in a phased manner with the first flight effective yesterday

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FHRAI writes to Civil Aviation Minister regarding online Air Suvidha form

The association highlighted problems faced by inbound tourists with filling the online Air Suvidha form and requested for its immediate withdrawal

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Myriad shades O’BLU

A collection of Indian Ocean Hotels and Resorts by Atmosphere in the Maldives, COLOURS OF OBLU has carved a niche in terms of hospitality and out-of-the-world experiences

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‘Hospitality landscape has evolved lately’

Post-pandemic, there has been a strong focus on alternate streams of revenue, says Moncrief Aviet, General Manager, Taj Jai Mahal Palace, Jaipur

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Food, the biggest ever influencer

F&B

For sustainability to be ‘sustainable’, we either need to become selfish or selfless. Selfish wrt revering our body as a temple, identifying what works for our body and making conscious choices

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Granuldisk: Making life easier in kitchens

The company is a ware washing expert for over 35 years, mainly working with solving larger kitchens’ ware washing requirements

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GO FIRST inaugurates direct flight from Kochi to Abu Dhabi

The airline will operate three direct flight services per week between Kochi and Abu Dhabi

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